FOOD AND BEVERAGE MANAGER (Duplicate)

Accor Hotels

Vũng Tàu, Ba Ria - Vung Tau

Job Description
• Assist Hotel Management to manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals.
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Assist in supervising the function of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved
• Controls and analyses, on an on-going basis, in order to optimize the following:
• Quality levels of product and service
• Guest satisfaction
• Merchandising and marketing
• Operating costs
• Sanitation and cleanliness (hygiene)
• Outlet Maintenance
• Coordinates and supervise the preparation, presentation and service of food products to ensure the highest quality at all times
• Establishes and... More Detail

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