Pastry Chef

Updated: March 19, 2024 01:06 AM GMT

Seasoned recruitment

Mkuze

A Pastry Chef bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory.

Pastry Chef duties and responsibilities

A Pastry Chef role can be demanding. A Pastry Chef may have a variety of duties, including to:
• Pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends.

Job Types: Full-time, Permanent

Application Question(s):
• What is your notice period?
• What is your salary... More Detail