Assistant Restaurant Manager (Obr Ayer Keroh

A&W Malaysia Sdn Bhd

Ayer Keroh, Malacca

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.**Duties and Responsibilities**:- Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations- Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place- Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed- Monitor and manage costs to ensure profitability- Drive Scorecard Performance and P&L Performance- Participate in all local restaurant marketing, training and cleaning activities- Ensure safety, sanitation, and hygiene standards are all met- Coach, Develop and Train Management- Uphold all... More Detail

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