Bartender

Accor Hotels

Vũng Tàu, Ba Ria - Vung Tau

Job Description

· Manage the complete beverage program needs of the Food and Beverage Division. Assist in managing one or more full-service food and beverage outlet(s) on a daily basis.

· Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

· Deliver beverage service of high standard and in accordance with departmental standards and procedures

· Communicates to his/her superior any difficulties, guest comments and other relevant information

· Establishes and maintains effective employee working relationships

· Attends and participates in daily briefings and other meetings as scheduled

· Attends and participates in training sessions as scheduled

· Maintain daily and monthly inventory

· Prepare daily requisition and stock are properly replenish accordingly

· Prepares for service by ensuring:

o... More Detail

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