Junior Restaurant Manager

Leopard's Leap Family Vineyards

Franschhoek

Leopard's Leap Wines in the Franschhoek Valley requires a person with a positive, energetic and enthusiastic outlook and the ability to function well under pressure, to join the Restaurant team.

The successful candidate will be responsible for the following:
• assist in overseeing daily operations • co-ordination of restaurant activities • dealing with guests’ inquiries • liaison with kitchen and marketing department • organising of functions and related gatherings • staff management • stock control • cashing up • ad hoc administrative duties

Applications are awaited from persons who comply with the following:
• a qualification in hotel management, or related tertiary training • at least two years’ experience in a similar position • general knowledge of food and wine • strong leadership skills • excellent people skills • problem-solving abilities • attention to detail • willingness to work on scheduled holidays, Saturdays and Sundays • own transport

Leopard’s Leap Wines offers... More Detail

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