Sous/Event Chef

Timothy S. Hopkins Catering

Essex, MA

Well-established North Shore Caterer seeking Chef with a minimum 2 years experience in off-premise catering. Wedding experience is a must. Jobs include anything from 10 to 300 people. Cuisines will vary. This position will be responsible for every aspect of catering at various venues, including preparation of food, packaging, delivering, set-up, and expediting the menu in a safe and timely... More Detail

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