Demi Chef De Partie

Updated: March 06, 2024 04:54 AM GMT

Full-time Job in Galle, Southern Province

Galle Fort Hotel

Galle, Sri Lanka

Company Description

Galle Fort Hotel is a luxurious, boutique hotel located in the historical Galle Fort area in Sri Lanka. The hotel offers guests a unique experience by preserving the historic architecture of the fort while providing modern amenities and exceptional service. The hotel is committed to sustainability and supporting local communities.

Role Description

This is a full-time on-site role for a Demi Chef De Partie. The Demi Chef De Partie will be responsible for assisting the Executive Chef in day-to-day kitchen operations, preparing and cooking dishes to order, supervising and training junior chefs, and ensuring high standards of food preparation and presentation. The role also involves maintaining a safe and clean working environment.

Qualifications
• Cooking skills and knowledge of culinary techniques
• Experience in a fast-paced kitchen environment
• Ability to work well under pressure, multi-task, and meet deadlines
• Attention to detail and commitment to high... More Detail