Sous Chef

Updated: March 06, 2024 12:28 AM GMT

Full-time Job in Koforidua, Eastern Region

Mac-Dic Royal Plaza Hotel

Koforidua, Ghana

Company Description

3 Star Hotel facility located in Koforidua.

Role Description

This is a full-time on-site role located in Koforidua as a Sous Chef. The Sous Chef will be responsible for coordinating daily food preparation, overseeing other kitchen staff, and assisting the Executive Chef with menu planning and recipe development. The Sous Chef will also maintain inventory and kitchen equipment, ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen.

Qualifications
• Proven experience as a Sous Chef or similar role
• Excellent knowledge of kitchen operations and procedures
• Demonstrated expertise in culinary techniques and principles
• Ability to supervise and motivate kitchen staff
• Ability to multitask and work efficiently in a fast-paced environment
• Excellent organizational, communication, and time management skills
• Certification from a culinary school or equivalent experience

Note: Mac-Dic Royal Plaza Hotel is an equal... More Detail