Operational & Food and Beverage Manager, Bawen

Updated: March 06, 2024 12:17 AM GMT

Kompas Gramedia

Semarang, Semarang City, Central Java, Indonesia

**PLACEMENT**: Kampoeng Kopi Banaran, Bawen

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service

Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns

Lead F&B team by attracting, recruiting, training and appraising talented personnel

Establish targets, KPI’s, schedules, policies and procedures

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Min. 3 Years proven experience as manager in restaurant / hospitality industries

Extensive food and beverage (F&B) knowledge, catering equipments dan venue requirements

Strong analytical and planning skills;
Good communication and presentation skills, Sales oriented, Customer service experience as manager

Excellent problem-solving skills;
Highly Commited... More Detail