South Indian - DCDP

Updated: June 12, 2024 07:09 PM GMT

Courtyard by Marriott Siliguri

Siliguri, West Bengal

Role Description

This is a full-time on-site role for a South Indian - DCDP (Demis Chef de Partie) at Courtyard by Marriott Siliguri. The DCDP will be responsible for day-to-day tasks in South Indian cuisine, including food preparation, cooking, and plating. The role requires maintaining high standards of quality, cleanliness, and hygiene in the kitchen. The DCDP will collaborate with the culinary team to ensure smooth operations and exceptional guest experiences.

Qualifications
• Experience in South Indian cuisine, including knowledge of traditional recipes, cooking techniques, and flavors
• Ability to handle food preparation, cooking, and plating tasks efficiently
• Knowledge of kitchen safety and hygiene practices
• Strong attention to detail and ability to maintain high standards of quality
• Excellent organizational and time management skills
• Ability to work well in a team and collaborate effectively with kitchen staff
• Willingness to learn and adapt to new recipes and... More Detail