Executive Chef. - French Polynesia

Renard International Hospitality Search Consultants

Papeete, French Polynesia

Our client a 5-star international brand Resort in the beautiful French South Pacific Islands with over 100 rooms, restaurants, bars, and private banqueting requires an excellent Executive Chef.

The Ideal candidate should have:

- At least 2 years experience in similar position within international hotel chain ( 5*)

- Has performed in challenging environment ( Island / remote places)

- Has people skills as one of his/her top quality

- Has to be fluent in French and English

- Single preferred, but married can be considered

- Has to be hands-on (chef coming from a smaller operation will be considered – around 3 outlets)

Requirements:

- Manages the entire kitchen and stewarding staff ensuring proper food preparation and sanitation

- Comply with all Hygiene and food safety regulations

- Plan and organize productivity and cost efficiency

- Responsible for quality scores and food cost figures

- Develop his team members/training

- Create and develop new menus on regular basis... More Detail

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