Quick Service Restaurant and Hospitality Divisional Manager (QSR)

Updated: June 04, 2024 08:33 AM GMT

Unique Personnel

Richards Bay

The role reports to the CEO and key responsibilities of the role include implementing systems, internal controls and store audits

Duties & Responsibilities
• Implement Loss control processes and monitor
• Investigate and ensure individual product profitability
• Finding of innovative solutions to address critical elements
• Attending ad hoc requests from the CEO.
• Work closely with the other Divisionals and CEO on a daily basis
• Communication with external parties eg. service providers, customers etc.
• Drive customer excellence, facilities management, HR management, financial management, Informational management, risk management
• Sales/ marketing and time management
• High visibility leadership and management
• Area manager success routine Daily store audits with weekly and monthly feedback to managers
• Regular Restaurant visits
• Period and quarterly store audit routine
• Attend Operations meetings and communicate with managers
• Build and align and develop team according to... More Detail