Demi Chef

Updated: June 03, 2024 07:00 PM GMT

TPGR SDN BHD

Pasir Gudang, Johor

**Duties & Responsibilities:

- **
• *1. Ensure Efficiency And Required Standard Of Food Production**

l Check quality of raw materials before use

l Oversee quality production of menu items

l Assist in the development and improvement of recipes
• *2. Ensure Adequate Supply Of Raw Materials**

l Check stock level regularly

l Prepare details for requisitions of supplies

l Check quality of deliveries

l Supervise proper storage and sanitation
• *3. Ensure Day-To-Day Efficiency Of The Section**

l Allocate work to staff accordingly

l Supervise and administer subordinate daily attendance

l Provide training and reference to new and existing staff

l Check event order or special function and prepare food in accordance with the requirements

l Participate in the production of food and perform food preparation mise-en-place

l Control and minimize wastage

l Ensure the standard of cleanliness and sanitation

l Monitor related food costs, take action to ensure the correct portioning and... More Detail