Sous Chef

Updated: June 02, 2024 02:19 PM GMT

Shandy's Restaurant

Ibadan

Company Description

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Role Description

This is a full-time role for a Sous Chef at Shandy's Restaurant located in Ibadan. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, supervising kitchen staff, overseeing food preparation and cooking, and ensuring the quality and presentation of dishes. This role requires strong leadership skills, creativity in menu planning, and the ability to work in a fast-paced environment.

Qualifications
• Experience in a professional kitchen and knowledge of food safety and sanitation procedures
• Strong culinary skills and the ability to prepare and cook a variety of dishes
• Excellent organizational and time management skills
• Ability to work well under pressure and meet deadlines
• Effective communication and teamwork skills
• Attention to detail and a passion for creating high-quality dishes
• Flexibility in working hours, including evenings, weekends, and... More Detail