restaurant manager

Government of Canada - Western

West Vancouver, BC

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

1 year to less than 2 years
Work setting
• Urban area
Responsibilities Tasks
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
Additional information Work conditions and physical capabilities
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
Personal suitability
• Accurate
• Client focus
• Excellent oral communication
• Excellent written communication
• Flexibility
• Reliability More Detail

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