restaurant manager Verified

102112806 SASKATCHWAN LTD

Regina, SK

Education: No degree, certificate or diploma. Work setting: Urban area. Tasks: Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Physically demanding. Attention to detail. Overtime required. Experience: Will train. More Detail

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