Conference & Banquet Operations Manager

Updated: May 21, 2024 01:56 PM GMT

Palmeraie Rotana Resort - Marrakesh

Marrakesh

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

As a Conference & Banquet Operations Manager you are responsible for the smooth running of whole banquet operations and to support the Food & Beverage Management on the floor in the day to day operation. Your role is to strive for the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and will include key responsibilities such as:

•Assist in establihing and achieving banquet’s department annual budget forecast and exercise a constant control of the operation cost

•Conduct regular training sessions with the assigned team in line with the departmental SOP’s

•Ensure the timely set up of all Banquets’ venues according to the service settings and as outlined in the function sheets

•Coordinate all menu... More Detail