food service supervisor Verified

Updated: May 21, 2024 09:16 AM GMT

Tomac Enterprises Ltd

La Ronge, SK

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: Staff in various areas of responsibility. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Client focus. Excellent oral communication. Team player. Experience: 1 year to less than 2 years. Health benefits: Health care plan. More Detail

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