Chef De Cuisine

Updated: May 15, 2024 04:34 AM GMT

Taman Safari Indonesia

Batang, Batang Regency, Central Java

We are looking for a creative and proficient in all aspects of food preparation, Chef De Cuissine.

Key Responsibility:
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Key Requirements:
• Proven working experience as an Chef De Cuissine of 4-star above for minimum 4 years
• Excellent record of kitchen management
• Excellent understanding about food cost
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
•... More Detail