Butchery Manager

Updated: May 14, 2024 08:42 PM GMT

Lynca Meats

Meyerton

Duties & Responsibilities
• Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop.
• Create and implement operational changes on an operative level.
• Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre).
• Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly report to Management.
• Ensure that products planned for processing in the butchery are manufactured in accordance with the plan.
• Manage the butchery and DC (Distribution Centre) targets and ensure targets are communicated to staff and staff are benchmarked vs targets.
• Ensure that correct spec raw material is used in the butchery for processing of fresh meat.
• Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures.
• Compliance to all internal and external audits ensuring continues certification – Food Safety /OHSA.
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