Asian Specialty Chef

Accor

Fujairah

Job DescriptionReporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following.RESPONSABILITIES:- Plan and direct food preparation and culinary activities- Modify menus or create new ones that meet quality standards- Establishes culinary standards for the Outlet- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues- Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production- Cost menus accurately- Plans menus and compile recipes for food tasting to be approved by Cluster Director of Culinary- Ensure all Kitchen Colleagues are aware of standards and expectations- Maintain and enhance the food products through creative menu development and presentation- Maintain cleanliness and proper rotation of product in chillers- Balance operational, administrative and Colleague needs- Ensure proper staffing and scheduling in... More Detail

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