Manager Operations Administration

Updated: May 12, 2024 11:08 AM GMT

PT Dapur Awan

Ubud, Gianyar Regency, Bali

The ideal candidate will have an ability to create and maintain an efficient system of operation to support the business needs of a busy hospitality kitchen. They should be comfortable multitasking and working cross-functionally with different business units.

Duties and Responsibilities
• Establish and maintain business standards for accuracy, productivity and reliability
• Facilitate communication between the owner, kitchen and service teams to ensure accurate timing, production and fulfilment of orders in a way that is efficient and supportive for the team.
• Ensure regulatory, hygiene compliance and rules are followed
• Manage budget and forecasts to align with goals of the business

Qualifications
• Proficiency with Microsoft Office
• Strong organizational and communication skills
• Strong ability to multitask More Detail