Cook Staff
Updated: May 12, 2024 11:08 AM GMT
eCommerceLoka
Gianyar, Gianyar Regency, BaliTask & Responsibility
• Preparing and cooking a variety of dishes according to recipes, menus, and customer preferences for brakfast , lunch and dinner .
• Assist with food preparation, ensure cleanliness and sanitation standards,
• Collaborate with the kitchen team to create high-quality meals.
Qualifications
Education Min D1 relevan Background
Work experience in similiar role min 6 month as Daily worker or 1 year as a staff
Knowledge of various cooking techniques and food safety regulations
Ability to follow recipes and instructions accurately
Strong attention to detail and organizational skills
Excellent time management and multitasking abilities
Good communication and teamwork skills More Detail
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