food services manager

Government of Canada - Western

Ashcroft, BC

Overview Languages

English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience

Experience an asset
Responsibilities Tasks
• Plan, organize, direct, control and evaluate daily operations
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• More Detail

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