Commis 1

Updated: May 10, 2024 11:51 PM GMT

Accor

Hail

Job Description
• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Produce puddings, icings and fancy pastries
• Prepare cakes, petits fours, Flans, pies, hot, cold and frozen desserts
• Prepare yeast raised pastries like Croissants, Brioche and Danish pastries
• Prepare, decorate and present gateaux, tortes and cakes
• Use thickening agents in pastry cream, mousses and Sauces
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
• Promote teamwork and morale within the kitchen and with all other departments.
• Other duties as... More Detail