Cook

Updated: May 10, 2024 11:47 PM GMT

Tsebo Solutions Group

Potchefstroom

Duties & Responsibilities
• Operate as part of a team with good interpersonal skills
• Maintaining high quality and hygiene standards as per Fedics standards
• Preparation and presentation of food
• Ensuring correct portion control are adhered to
• Ensuring the food is delivered timeously
• Assist with the planning of menus and stock control
• Flexible to work overtime when required
• Stay abreast with food trends as well as best practices.

Skills and Competencies
• Communication skills (verbal and written)
• Computer literate
• Organizing and planning skills
• Interpersonal skills
• Team Player
• Excellent food skills
• Strong client and customer service skills
• Good organizational skills

Qualifications
• Proven cooking experience
• Matric
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous More Detail