Chef de Partie-Banquet, Yogyakarta Marriott Hotel

Updated: May 10, 2024 08:31 AM GMT

Marriott Hotels Resorts

Yogyakarta, Yogyakarta City, Special Region of Yogyakarta

JOB SUMMARY

Chef de Partie-Banquet, Yogyakarta Marriott Hotel

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in Banquet kitchen, Yogyakarta Marriott Hotel.

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met
• Supervises the... More Detail