Line Cook

Epavli Marokkou

Thessaloniki

Company Description

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Role Description

This is a full-time role as a Line Cook at Epavli Marokkou, located in Thessaloniki. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to the restaurant's recipes and standards. You will also ensure that the kitchen area is clean and well-maintained at all times. This is an on-site position.

Qualifications
• Previous experience as a Line Cook or in a similar role
• Knowledge of various cooking techniques and food safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks
• Excellent organizational and time management skills
• Strong attention to detail and high standards for food quality
• Good communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays
• Culinary certification or diploma is a plus More Detail

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