Restaurant General Manager

Updated: March 03, 2024 09:23 AM GMT

Full-time Job in Despatch, Eastern Cape

Zeebra Junction Specialist Recruitment

Despatch, South Africa

Overview

The General Manager is responsible for managing the daily operations of our fine dining restaurant .
In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .

ESSENTIAL FUNCTIONS ( Primary responsibilities include ) :
• General : Oversee and manage all areas of the restaurant and make final decisions on matters of importance.
Financial : Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. ™ Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Food safety and planning :™ Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining... More Detail