Sous Chef

Updated: May 06, 2024 04:27 AM GMT

Par-Avion Exclusive Catering

Lanseria

Job Description

Passionate, talented and experienced Sous Chef required.

Contract / Seasonal Based Opportunity

Qualifications:

Grade 12 or equivalent

Training at a culinary school is mandatory.

Requirements:

Should have a valid driver’s license with a reliable vehicle as shift work is required

Work experience:

Previous experience in the same or similar position in the Formal Hospitality Environment

Familiar with all duties and procedures in the Kitchen

Other:

Reliable, responsible and dependable to fulfill obligations

Attention to detail

Ability to multitask

Show initiative by taking control of task

Excellent communication skills

Friendly and service orientated

Tasks (include but not limited to):

Ensure that standards are met

Monitor sanitation practices to ensure that employees follow standards and regulations

Check the quantity and quality of received products

Order or requisition food and other supplies needed to ensure efficient operation

Maintain uniform... More Detail