cook Verified
Updated: May 03, 2024 08:51 PM GMT
9375-6369 Québec inc.
Saint-Sauveur, QCEducation: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Manage kitchen operations. Supervision: Cook (general). Personal suitability: Dependability. Judgement. Team player. Experience: 1 year to less than 2 years. Other benefits: Other benefits. More Detail
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