Catering Manager

Updated: May 02, 2024 08:14 PM GMT

Empact Group

uMhlanga

Purpose Of The Role

The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Education And Experience
• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Minimum 3 Years of experience of progressive/kitchen management is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• High Volume, complex food service operations experience is highly desirable.

Key Areas Of Responsibility
• Managing daily operations of the assigned unit.
• Implementation of the production process.
• Managing food/labour costs
• Overall understanding of HACCP.

Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.

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