Overnight Sous Chef
Updated: May 01, 2024 12:57 AM GMT
Market District
Sheridan, INJob Summary
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company... More Detail
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