Head of Operations (Hospitality)

AL RAWABAT

Rawalpindi

• Candidate must have command on all restaurant operations
• Recruiting, training and supervising staff
• Agreeing and managing budgets
• Creating staffing rotas
• Planning menus
• Ensuring compliance with licensing, hygiene and health and safety legislation
• Promoting and marketing the business
• Overseeing stock levels and ordering supplies
• Handling customer enquiries and complaints
• Taking reservations
• Greeting and advising customers
• Problem solving
• Preparing and presenting staffing/sales reports
• Keeping statistical and financial records
• Assessing and improving profitability
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Making improvements to the running of the business and developing the restaurant More Detail

Apply Now

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