Commis I-Chinese Kitchen 一级厨师-中厨房

Updated: March 03, 2024 09:39 AM GMT

Full-time Job in Fuzhou, Fujian

Marriott International

Fujian, China (+1 other)

Job Number 23086109
Job Category Food and Beverage & Culinary
Location The Westin Fuzhou Minjiang, 366 Jiangbin Zhong Avenue, Fuzhou, Fujian, China VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and... More Detail