Head Chef (Pastry)

Updated: April 28, 2024 02:13 AM GMT

Mantappu Corp.

Jakarta

Job Summary

Currently seeking a highly skilled Head Chef to oversee pastry kitchen operations for one of our business units is a prominent company in the pastry industry located in South Jakarta. The ideal candidate will be responsible for driving product development, maintaining quality control standards, managing inventory and purchasing, and leading a team of pastry professionals to ensure consistent culinary excellence.

Key Responsibilities
• Innovating and preserving the excellence of our pastry and bakery offerings through creative menu development and presentation
• Daily collaboration with Outlet Managers to remain abreast of guest feedback and preferences
• Ensuring unwavering quality across all products consistently
• Guiding the pastry team in day-to-day operations to maintain standards and consistently meet customer expectations
• Designing visually captivating food displays to elevate the dining experience
• Oversight of purchasing, receiving, and food storage... More Detail