Sous Chef

Updated: April 25, 2024 11:03 PM GMT

Elior Group

Immingham

Join our team!

Are you a passionate Sous Chef? If so, we'd love you to join our team at Grimsby Hospital!

This role sits within our Hospitals division, catering for visitors and NHS teams. Taking care of some of the most renowned hospitals in the country, we know that healthy, nutritional food is critical to patient recovery. Distinguished by our warmth of service, our focus is always customer first, which is why nutrition is at the heart of everything we do.

What You'll Be Doing...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Responsibilities
• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

Working Pattern: Monday to Friday, 37.5 hours per week

What can you... More Detail