Kitchen manager

Updated: April 25, 2024 10:11 PM GMT

Los Fermentistas

Santa Eulària des Riu

Company Description

Los Fermentistas produce and distribute artisanal live fermented foods and drinks in Ibiza Mallorca and mainland Spain.

Role Description

This is a part-time on-site role as a Kitchen Manager at the licensed kitchen located in Santa Eulalia del Río - Ibiza. As a Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations, coordinating product preparation, jarring and bottling, labelling, ensuring quality and safety standards, and implementing efficient processes.

Qualifications
• Prior experience in a similar role in a restaurant or food service establishment
• Strong leadership and management skills
• Excellent knowledge of food safety and sanitation regulations
• Ability to learn quickly food processes and handle multiple tasks
• Effective communication and problem-solving skills
• Proactive attitude, diligent work ethics
• Knowledge of local food and beverage trends
• Manipulador de Alimentos required
• Culinary degree or... More Detail