Sous Chef

Belmond

Paris

As a Sous Chef at The Venice Simplon-Orient-Express, a Belmond Train you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside the Head Chef and skilled colleagues to prepare the highest quality food from recipes. If you're looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include:
• Preparing and cooking a variety of exquisite menus befitting the train's luxurious dining experience.
• Managing kitchen workflow to ensure seamless operations and service delivery.
• Oversees inventory and procurement, balancing quality with cost-effectiveness.
• Upholds strict quality and hygiene standards in food preparation and presentation.
• Guides and develops kitchen staff while fostering teamwork in a compact space.

Requirements
• Demonstrated culinary expertise with a minimum of 5 years in fine dining establishments... More Detail

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