Cost Controller

NOVOTEL, Accor Hotels

Rạch Giá, Kien Giang

Job Description
Primary Responsibilities

Customer relations

Anticipates guests' needs and takes them into consideration. Handles guests' requests and provides availability needs in the store; puts them in contact with the appropriate people.

Professional techniques / Production
• To verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report
• To cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel employees (staff meals).
• To define minimum and maximum stock levels, par stock management systems and to ensure the compliance with the relevant departments.
• To ensure all goods received and delivered in and out of the hotel stores are properly documented and accounted for.
• To perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.
• To perform the physical... More Detail

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