Sous Chef de Cuisine

SOFITEL

Essaouira

Job briefTechnical Business and Customer Relations:Assists the head chef in his daily tasksParticipates in the development of new data sheets and the updating of the mapEnsures the presentation, quality and right temperature of the dishes when they are taken out in the dining roomManufactures, prepares dishes according to data sheets and sends dishes on time and at the right temperatureEmbodies the Heartist spirit in its interactions with customers Sales:Knows the services offered by the hotel, informs the guest about their request and encourages them to use them Management:Participates in the inventory management of food and beverage productsLists the products to be ordered on a daily basisManages purchasing, inventory, and inventoriesContributes to the development of the budgetHygiene / Personal Safety / Environment:Ensures that health and safety rules are respected and applied in his/her department, including HACCP standardsChecks the good condition and cleanliness of its... More Detail

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