Brewing Technician

Updated: April 18, 2024 10:48 AM GMT

Heineken

Mojokerto, Mergelo, Mojokerto City, East Java

**Responsibilities**:

- Works in accordance with the defined and implemented HEINEKEN Safety, Food safety and Sustainability standards, in the Brewing department and local regulation(s).
- Realization of production output in quantity and quality
- Recognises the tags and improvement opportunities to solve them.
- Keeps tagging system updated. Executes the 5S, Tagging process, CILT and applies problem solving tools.
- Production Material Availability
- Shop floor excellence
- Clean and hygiene working environment
- Reports deviations and informs Brewing Team Leader for that. Initiates start of improvement activities, in case of deviation.
• *Requirements**:

- Bachelor's degree with field of education: Chemical, food technology, microbiology, pharmacy, engineering
- Minimum working experience: 1 year
- Fluent in English
- Willing to work in shift
- Willing to be placed in Mojokerto More Detail