Executive Chef

TUI Group

Bartholomäberg

Join TUI BLUE Hotels as Executive Chef where you will coordinate and manage the daily operations of the hotel kitchen(s). You will be responsible for all food preparation, implementation, and delivery across all outlets the hotel in accordance with the TUI BLUE concept standards.

Location: TUI BLUE Montafon, Tschagguns, Austria

ABOUT THE JOB
• Ensures daily implementation of all product and service standards in close collaboration with the TUI BLUE head office and Corporate Executive Chef.
• Management of the overall kitchen department, supervising all chefs and team members including preparing duty rosters.
• Responsible to motivate, develop and drive performance of your team, ensuring they remain upskilled with food and product knowledge and deliver an exceptional guest experience.
• Support to create inspired menus, international buffet offerings and recipes in accordance with the TUI BLUE brand reflecting hotel occupancy and guest demographic.
• Takes ownership of the overall... More Detail

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