cook

Government of Canada - Western

The Pas, MB

Overview Languages

English
Education
• Other trades certificate or diploma
Experience

Experience an asset
Work setting
• Hospital/medical facility or clinic
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Supervision
• Cook (general)
Credentials Certificates, licences, memberships, and courses
• Cook Trade Certification
• Cook Red Seal Certificate
• Safe Food Handling certificate
• Food Safety Certificate
Additional information Security and safety
• Criminal record check
• Child Abuse Registry check
Work conditions and physical capabilities
• Attention to... More Detail

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