Sous Chef

HOTEL GRAND CONTINENTAL LANGKAWI

Kuah, Kedah

Requirment

Overall responsibility for the kitchen’s daily operations.
- Liaising with the relevant companies for food orders.
- Creating new dishes and menus.
- Interviewing and hiring new staff.
- Maintaining/raising the food’s profit margins for your employer.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget.
- Taking care of the kitchen’s accounts and creating a work roster.

Immediate Vacancy!
• *Job Type**: Permanent
• *Salary**: RM2,000.00 - RM4,000.00 per month

Schedule:

- Afternoon shift
- Day shift

Ability to commute/relocate:

- Kuah: Reliably commute or planning to relocate before starting work (required) More Detail

Apply Now

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