Head Cook - Surabaya

Taste and Taste

Surabaya, East Java

Maximum age 35 years old
- Placement Surabaya
- Minimum 3 years experience as a head cook in western, asian, and indonesian cuisione
- Diploma / degree holder in food and beverage management, hospitality / tourism / hotel management or equivalent
- Able to work as a team and under pressure
- Have strong leadership, problem solving, and decision making skills
- Strong communication skills and great administrative skills
- Has a strong management skill to lead the team

Jenis Pekerjaan: Penuh Waktu, Kontrak More Detail

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