Chef de Partie

Updated: April 12, 2024 02:53 PM GMT

First Contact Chefs

Berkeley

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef

As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest of standards.

The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard.

Main Duties:

Plan and oversee day-to-day running of your section to meet service requirements

Follow all health and hygiene standards

Supervise and lead a team of Commis and Demi Chefs

Sample, smell and observe food to ensure conformance to recipes and standards

Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner

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