Lecturer

Updated: April 11, 2024 10:44 AM GMT

BII School of Hospitality - VET by EHL

Surabaya, East Java

PROFILE REQUIREMENTS
• Professional Experience
• 8-10 years of experience in Kitchen Operations and Training
• Language - Proficiency in English ( spoken & written) all teaching will be in English & pasif Mandarin ( spoken)
• Management experience
• Prior work experience in a recognized hospitality school
• Academic Qualifications
• Degree from an accredited university in Culinary Arts and Restaurant Management

RESPONSIBILITIES—GENERAL

• Work closely with the Projects Team to design and set up the Training and Demonstration
kitchen.
• Coordinate the procurement of necessary kitchen equipment.
• Define the standard operating procedures in accordance with food safety and hygiene
guidelines
• Develop guidelines and control procedures for purchasing and receiving
• Implement VET by EHL Academics and an operational plan for the Kitchen Department, Stewarding, and Training.
• Form a team to manage training, kitchen, and stewarding operations
• Develop annual objectives and budget for the... More Detail