Indigo Chef

Hotel Indigo Phuket Patong

Pa Tong, Kathu District, Phuket

Responsibilities
• You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests
• Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen
• Make sure food and drinks are secure and stored safely – always keep stock replenished to minimise waste
• Ensure that all kitchen equipment and environment are hygienic and working properly
• Always follow governmental regulations and company policies and procedures
• Ad-hoc duties – unexpected moments when we have to pull together to get a task done

Qualifications
• Possesses a positive and cheerful attitude, is mature with strong leadership skill.
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience More Detail

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