Food Scientist

Updated: April 08, 2024 10:50 AM GMT

Undisclosed

Racine, WI

Food Scientist

Global manufacturer of unique food ingredients seeks Food Scientist. Advanced degree in Food Science to perform lab functions in the creation of new products and processes. Enzyme modification experience a plus.

The R&D Food Scientist works under the guidance of the R&D Manager on R&D projects, including developing new products and testing methods, process optimization, cost savings, regulation/documentation, etc.

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Our team lives and breathes food science, nutrition, sensory analysis and product development. With a brand new, state-of-the-art lab and test kitchen facility-and decades of experience-we'll develop a solution with your name on it.

Butter Buds Inc. releases the full potential of real butter, cheese and other fats to create flavorful concentrated dairy and non-dairy ingredients. To create Butter Buds ® dairy flavor concentrates and dairy alternative concentrated flavors, we combine our unique enzyme modification... More Detail